Tuesday, April 06, 2004

Tartine me bebe

So Meg recently discovered a delightful little cafe (WITHOUT Alsatian food on the menu) and we decided to stop in there for lunch today.

The first thing you notice about the place is the decor...really cool wooden paneling and floors and fun counters, tables, etc.

The place was a deli style sort of cafe with sandwiches and soups and salads, but it specialized in Tartines, which are basically pain de campagne with stuff on top...like spreadables. The ones they featured were salmon, spinach, chicken and spices, ratatouille, and chevre. They were like works of art.


I got an epinard with blue cheese, while Meg chose the salmon. Then, to our delight, the waiter offered us a chicken and spice one for FREE. So of course we obliged.

To top it off, we each ordered a grande cafe creme which came in cute little mugs and with REAL cream. MMMmmmm...do you hear my arteries hardening?


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